Fruits in Korean

Today we are going to learn about fruits in Korean. Usually sweet vegetables, primarily consumed at breakfast, as a snack or for dessert, and used extensively in sweets making.

사과 Sa-gwa (Apple)

살구 Salgu (Apricot)

아보카도 Ah-bo-ka-do (Avocado)

바나나 Ba-na-na (Banana)

블랙베리) Beul-laek-beli (Blackberry)

블루베리 Beul-lu-be-li (Blueberry)

체리Che-li (Cherry)

코코넛 Ko-ko-neot (Coconut)

크랜베리Keu-laen-be-li (Cranberry)

피타야/용과 Pi-ta-ya (Dragonfruit)

포도Po-do (Grapes)

자몽Ja-mong (Grapefruit)

대추 Dae-chu (Jujube)

키위Kee-wee (Kiwi)

금귤 Geum-gyul (Kumquat)

레몬 Le-mon (Lemon)

라임 Lah-eem (Lime)

망고 Mahn-go (Mango)

오렌지 O-ren-ji (Orange)

복숭아 Bok-sung-ah (Peach)

배Bae (Pear)

감Gahm (Persimmon)

파인애플Pah-een-de-peul (Pineapple)

자두Ja-du (Plum)

석류 Seok-ryu (Pomegranate)

산딸기San-ddal-gi (Raspberry)

딸기Ddal-gi (Strawberry)

귤Gyul (Tangerine)

수박Su-bak (Watermelon)

참외 Cham-oe (Korean melon)