Hi, everyone.
What kind of vegetables do you like?
It is easy to learn Korean food if you know the name of the vegetable in Korean.
Vegetables in Korean
채소 (Chae-so) Vegetables
샐러드 (Sael-leo-deu) Salad
오이 (O-i) Cucumber
토마토 (To-ma-to) Tomato
감자 (Gam-ja) Potato
고구마 (Go-gu-ma) Sweet potato
당근 (Dang-geun) Carrot
무 (Mu) Radish
양파 (Yang-pa) Onion
가지 (Ga-ji) Eggplant
옥수수 (Ok-su-su) Corn
시금치 (Si-geum-chi) Spinach
샐러리 (Sel-leo-ri) Celery
상추 (Sang-chu) Lettuce
양배추 (Yang-bae-chu) Cabbage
배추 (Bae-chu) Chinese cabbage
부추 (Bu-chu) Chives
호박 (Ho-bak) Pumpkin
브로콜리 (Beu-ro-kol-li) Broccoli
마늘 (Ma-neul) Garlic
버섯 (Beo-seot) Mushrooms
콩 (Kong) Beans
콩나물 (Kong-na-mul) Bean sprouts
피망 (Pi-mang) Bell pepper
고추 (Go-chu) Red pepper
후추 (Hu-chu) Pepper
생강 (Saeng-gang) Ginger
인삼 (In-sam) Ginseng